Warm Sesame Buns

house made butter

Small Bites

Bacon Wrapped Date

vincotto, pumpkin seeds

Prawn Cocktail

Marie Rose, Sorrel

Cheese Beignet

roasted red pepper + tomato relish

Appetizers

Bison Tartare

cornichon, shallot, beef fat emulsion, crostini, horseradish

Lobster Bisque

fresh lobster, green peppercorn, cream, brandy

Roasted Beet Salad

whipped feta, pistachio dukkah, compressed apples, spiced honey vinaigrette

main course

Beef Wellington

tenderloin, puff pastry, mushroom duxelle, pomme purée, natural jus, and chef’s vegetables

Duck Breast

duck confit rosti, preserved rhubarb+ cherry, anise jus, and chef’s vegetables

Mushroom + Thyme Tart

wild + cultivated mushrooms, sherry cream, pomme purée, and chefs vegetables

dessert

Milk Chocolate Pot de Crème

tonka bean Chantilly, sponge toffee, berries

Sticky Toffee Pudding

dates, treacle, double cream