Lunch + Dinner Menu

Start & SHARE

Charred Broccoli 16

almond + red pepper romesco, pickled raisins, pecorino cheese

Chickpea hummus 14

Roasted garlic & cumin, sesame, olives, cucumber, pickled onion, garlic naan

Roasted Cauliflower 14

gochujang glaze, miso aioli, sesame, green onion

French Onion Soup 13

fire n fury red ale, caramelized onions, toasted crostinis, sylvan star cave aged klondyk cheese

Tuna tartare 15

ponzu marinated ahi tuna, edamame beans, cucumber, kewpie mayonnaise, scallions, togarashi wonton

Chicken Wings (1lb) 18

served with house pickles and buttermilk herb ranch

Crispy: Lemon Pepper, Applewood barbecue, Nashville hot, sea salt & vinegar, piri piri, all dressed, togarashi

Saucy: Valentina hot, frank’s buffalo, teriyaki, honey garlic, garlic butter & parmesan, spicy Korean, spicy Thai peanut

Charcuterie + Cheese 32

Local & house made meats, delicious cheeses, pickles, preserves, brassica mustard, buttermilk crackers, apricot sourdough

Salads & Bowls

Heritage Greens 16

Pickled strawberry, Saskatoon berry dressing, ricotta salata, savory almond granola

Caesar Salad 16

Romaine, house made dressing, anchovy, shaved pecorino, crispy onions

Falafel Bowl 20

falafels, pickled onions, greens, Mediterranean vinaigrette, hummus, tomatoes, cucumbers, tzatziki

Butter Chicken 27

Rich & Spicy traditional sauce, slow cooked chicken thigh, cashews, cumin scented rice, garlic naan

Pan Roasted Trout Nicoise 28

lake Diefenbaker steelhead trout, Mediterranean vinaigrette, potato, olives, green beans, chopped egg, tomato, mixed greens

Pastas

roasted mushroom casarecce 24

cultivated & foraged mushrooms, mornay sauce, black truffles, shaved pecorino

Short rib bolognese 27

conchiglie pasta, braised short rib, red wine sauce, fresh herbs, pecorino romano

Pizzas

Hawaiian 23

spicy capicola, grilled pineapple, chimichurri, mozzarella cheese, san Marzano tomato sauce

New York Pepperoni 24

cup n char pepperoni, hot peppers, roasted garlic cloves, mozzarella cheese, san Marzano tomato sauce

5 Cheese Pizza 23

mozzarella, shaved pecorino, fior di latte, cave aged gouda, goat feta, roasted garlic spread

Handhelds

served with your choice of French fries or mixed greens with balsamic vinaigrette. Upgrade to a caeser salad or sweet potato fries & aioli for $3

Roasted Chicken Club 23

pulled chicken, chimichurri, grilled bacon, marinated tomatoes, leaf lettuce, lemon aioli, pickled onions, Ciabatta

Signature Burger 26

Your local ranch beef patties, smoked cheddar, grilled bacon, beef fat caramelized onions, burger sauce, leaf lettuce, tomato, house pickles, sesame potato bun

French Dip 24

Your Local ranch beef, oka cheese, truffle mayo, beef fat caramelized onions, rosemary jus, French onion bun

mains

Haddock & Chips 18

One piece of sustainably caught haddock,“blonde in the yard’ beer batter, green tomato tartar, coleslaw, fresh lemon

add: extra piece 6

AAA 12oz Ribeye 49

35+ day aged Alberta beef, sautéed mushrooms & potato fricassee, seasonal vegetable, brandy peppercorn sauce

Roasted Half chicken 39

whipped agria potato's, chicken & mustard jus, seasonal vegetable

Braised Shortrib 42

prairie ranchers braised beef, smoked cheddar & potato perogies, carrot puree, natural jus, seasonal vegetable



Gluten-free/can be modified gluten-free

Vegetarian /can be modified vegetarian



allergies or dietary concerns? please let us know, as not all ingredients are listed.

an automatic gratuity of 18% will be applied to groups of 8 or more.

prices listed do not include gst or gratuity