DINNER

APPETIZERS

HOUSE BREAD
/
14
GF
V
VG
S
Herbed cream cheese, sundried tomatoes & artichoke tapenade
ROASTED CARROT HUMMUS
/
14
GF
V
VG
S
Fall spice, roasted pumpkin seeds, crispy chick peas, toasted pita points
AVGOLEMONO SOUP
/
14
GF
V
VG
S
Fairwinds goat feta, saffron, braised chicken, lemon
ST. LOUIS PORK RIBS
/
18
GF
V
VG
S
Boneless tempura battered ribs, Japanese BBQ sauce, house secret spice, house pickles, Knox Your Socks Off Maple Maverick BBQ sauce for dipping
BRUSSELS SPROUTS
/
14
GF
V
VG
S
Haskap berry cider reduction, toasted almond & pumpkin seed granola
CAULIFLOWER WINGS
/
18
GF
V
VG
S
CHICKEN WINGS
/
18
GF
V
VG
S

SERVED WITH BUTTERMILK CHIVE RANCH
SAUCY: Knox Your Socks Off Smoking Aces BBQ OR Abandon All Hope-ghost pepper sauce, Buffalo, honey garlic
DRY RUBS: Dill pickle, all-dressed, lemon pepper, salt & pepper, peri peri, applewood BBQ

SALMON TARTARE
/
18
GF
V
VG
S
Sockeye salmon, house-made pickles, avocado, tempura nori

GREENS & GARDEN

SALAD ADD-ONS: CHICKEN / 8 | PRAWNS / 9 (6pc)

BEETROOT SALAD
/
18
GF
V
S
VG
Whipped feta, avocado, crisp apple, candied pistachios, white wine shallot vinaigrette
CAESAR SALAD
/
18
GF
V
S
VG
Romaine, creamy garlic dressing, shaved Pecorino Romano, crispy onions, double smoked bacon
POKE BOWL
/
24
GF
V
S
VG
Ponzu marinated Sockeye salmon, cucumber, gem tomato, grilled pineapple, avocado, jasmine rice, pickled ginger, mango vinaigrette, togarashi aioli, furikake
SAGE SALAD
/
18
GF
V
S
VG
Local organic greens, cucumber, cocktail tomato, onion, bell peppers, Sicilian olives, pomegranate dressing, pistachios and hazelnuts

SIDES: Fries, house salad

Sweet potato fries, onion rings, Caesar salad / 3

Poutine, truffle fries / 4

PIZZAS

MADE WITH OUR HOUSE-MADE DOUGH

CHATHAM PIE
/
25
V
S
VG
GF
Back bacon, grilled pineapple, roasted pumpkin seed pesto, mozzarella, Pecorino Romano, San Marzano tomato sauce
PEPPERONI
/
25
V
S
VG
GF
Maritime pepperoni, brined hot peppers, confit garlic, mozzarella, Pecorino Romano, San Marzano tomato sauce
TRUFFLE MUSHROOM
/
24
V
S
VG
GF
Truffle mornay sauce, Pecorino Romano, mozzarella, wild & cultivated mushrooms, tarragon, black truffle salt

HOUSE-MADE PASTAS

AGNOLOTTI FLORENTINE
/
30
GF
V
S
VG
Spinach & ricotta agnolotti with sautéed prawns, shaved Pecorino Romano, brandy butter cream
PAPPARDELLE BOLOGNESE
/
32
GF
V
S
VG
Beef bolognese, red wine, shaved Pecorino Romano, whipped ricotta
PESTO FETTUCINI
/
25
GF
V
S
VG
Pan-seared market vegetables, gem tomatoes, roasted pumpkin seed pesto, stracciatella cheese, chili crunch

MAINS

FISH & CHIPS
/
22
GF
V
S
VG

ADD EXTRA PIECE / 8

Haddock fillet, “Blonde in the yard” beer batter, green tomato tartar, coleslaw, fresh lemon

‍

FLAME-BROILED HALF CHICKEN
/
45
GF
V
S
VG
Local market vegetables, duck fat potato pavé, red wine sauce, yuzu pickled pears
BRAISED ALBERTA BEEF SHORT RIB
/
45
GF
V
S
VG
Apricot polenta, local market vegetables, Bordelaise sauce
SOCKEYE SALMON
/
43
GF
V
S
VG
Farro risotto, local greens, gem tomatoes, local market vegetables, saffron cream, preserved lemon, Fairwinds goat feta
ALBERTA AAA STRIPLOIN
/
55
GF
V
S
VG
Local market vegetables, duck fat potato pavé, beef demi glace
SIGNATURE BURGER
/
26
GF
V
S
VG
Double custom patty, thick-cut bacon, beer & mustard gouda, tomato & red pepper relish, confit garlic aioli, butter leaf lettuce, pickled onions, brioche bun

SERVED WITH CHOICE OF FRIES OR GREEN SALAD

PLEASE LET US KNOW OF ANY ALLERGIES OR DIETARY RESTRICTIONS
GF  Gluten free or can be modified gluten free |  V   Vegetarian |  VG   Vegan |  S   May be spicy
AN AUTOMATIC GRATUITY OF 18% WILL BE APPLIED TO GROUPS OF 8+. PRICES LISTED DO NOT INCLUDE GST OR GRATUITY.