APPETIZERS

AVGOLEMONO SOUP
/
14
GF
V
VG
S
Fairwinds goat feta, saffron, braised chicken, lemon
BRUSSELS SPROUTS
/
14
GF
V
VG
S
Haskap berry cider reduction, toasted almond & pumpkin seed granola
CAULIFLOWER WINGS
/
18
GF
V
VG
S
CHICKEN WINGS
/
18
GF
V
VG
S

SERVED WITH BUTTERMILK CHIVE RANCH
SAUCY: Knox Your Socks Off Smoking Aces BBQ OR Abandon All Hope-ghost pepper sauce, Buffalo, honey garlic
DRY RUBS: Dill pickle, all-dressed, lemon pepper, salt & pepper, peri peri, applewood BBQ

HOUSE BREAD
/
14
GF
V
VG
S
Herbed cream cheese, sundried tomatoes & artichoke tapenade
ROASTED CARROT HUMMUS
/
14
GF
V
VG
S
Fall spice, roasted pumpkin seeds, crispy chick peas, toasted pita points
SALMON TARTARE
/
18
GF
V
VG
S
Sockeye salmon, house-made pickles, avocado, tempura nori
ST. LOUIS PORK RIBS
/
18
GF
V
VG
S
Boneless tempura battered ribs, Japanese BBQ sauce, house secret spice, house pickles, Knox Your Socks Off Maple Maverick BBQ sauce for dipping

PIZZAS

MADE WITH OUR HOUSE-MADE DOUGH

CHATHAM PIE
/
25
V
S
VG
GF
Back bacon, grilled pineapple, roasted pumpkin seed pesto, mozzarella, Pecorino Romano, San Marzano tomato sauce
PEPPERONI
/
25
V
S
VG
GF
Maritime pepperoni, brined hot peppers, confit garlic, mozzarella, Pecorino Romano, San Marzano tomato sauce
TRUFFLE MUSHROOM
/
24
V
S
VG
GF
Truffle mornay sauce, Pecorino Romano, mozzarella, wild & cultivated mushrooms, tarragon, black truffle salt

MAINS

FISH & CHIPS
/
22
GF
V
S
VG

ADD EXTRA PIECE / 8

Haddock fillet, “Blonde in the yard” beer batter, green tomato tartar, coleslaw, fresh lemon

‍

BUTTER CHICKEN
/
27
GF
V
S
VG
Rich & spicy traditional sauce, cream, slow cooked chicken thigh, cumin scented rice, garlic naan
PESTO FETTUCINI
/
25
GF
V
S
VG
House-made pasta, pan-seared market vegetables, gem tomatoes, pumpkin seed basil pesto, stracciatella cheese, chili crunch
LUNCH

GREENS & GARDEN

SALAD ADD-ONS: CHICKEN / 8 | PRAWNS / 9 (6pc)

BEETROOT SALAD
/
18
GF
V
S
VG
Whipped feta, avocado, crisp apple, candied pistachios, white wine shallot vinaigrette
CAESAR SALAD
/
18
GF
V
S
VG
Romaine, creamy garlic dressing, shaved Pecorino Romano, crispy onions, double smoked bacon
POKE BOWL
/
24
GF
V
S
VG
Ponzu marinated Sockeye salmon, cucumber, gem tomato, grilled pineapple, avocado, jasmine rice, pickled ginger, mango vinaigrette, togarashi aioli, furikake
SAGE SALAD
/
18
GF
V
S
VG
Local organic greens, cucumber, cocktail tomato, onion, bell peppers, Sicilian olives, pomegranate dressing, pistachios and hazelnuts

HANDHELDS

FRENCH DIP
/
24
GF
V
S
VG
Shaved Alberta beef, Oka cheese, truffle aioli, caramelized onions, rosemary jus, french onion baguette
PORTOBELLO CAPRESE SANDWICH
/
18
GF
V
S
VG
Portobello mushroom, sundried tomato and artichoke tapenade, pumpkin seed pesto, arugula, fior di latte
SIGNATURE BURGER
/
26
GF
V
S
VG
Double custom Alberta beef patty, thick-cut bacon, beer & mustard Gouda, tomato and red pepper relish, confit garlic aioli, butter leaf lettuce, pickled onions, brioche bun

SERVED WITH CHOICE OF FRIES OR GREEN SALAD

‍

STEAK SANDWICH
/
29
GF
V
S
VG
Sirloin steak, sourdough bread, butter leaf lettuce, garlic aioli, Guinness-braised mushrooms & onions, blue cheese crumble

SIDES: Fries, house salad

Sweet potato fries, onion rings, Caesar salad / 3

Poutine, truffle fries / 4

PLEASE LET US KNOW OF ANY ALLERGIES OR DIETARY RESTRICTIONS
GF  Gluten free or can be modified gluten free |  V   Vegetarian |  VG   Vegan |  S   May be spicy
AN AUTOMATIC GRATUITY OF 18% WILL BE APPLIED TO GROUPS OF 8+. PRICES LISTED DO NOT INCLUDE GST OR GRATUITY.