Chili honey, Vancouver Island sea salt

Gochujang glaze, miso aioli, sesame, green onion

Corn dough, black bean, Verde aioli, fire roasted salsa

The whole wheel, sun dried tomato + hot pepper relish, caramelized onion baguette

Ancho chipotle crema

Lettuce, cheese, ketchup

Served with plum sauce

Add pepperoni $2

Char siu pork belly, kewpie mayo, pickled cabbage, green onions, sesame

Battered Haddock, Tajin, Chipotle Crema Cabbage Slaw, Pico De Gallo

Korean Glaze, Chicken Thigh, Aioli, House Pickles, Lettuce, Brioche Bun

Fennel Sausage, Hot Mustard, Sundried Tomato + Red Pepper Jam

Tri-colour Corn Tortillas, Sy Cheese Blend, Goat Feta, Black Beans, Brined Peppers, Jalapenos, Kalamata Olives, Roasted Corn, Pico De Gallo, Green Onion, Chili-Llme, Spice, Sour Cream, Fire Roasted Salsa

Ponzu Marinated Ahi Tuna Edamame Beans, Cucumber, Kewpie Mayo, Scallions, Togorashi Wonton

Braised Beef, Pan Gravy Quebec Curds, Sour Cream, Crispy Onions

rilled Artichoke, Spinach, Rico Tt A Cheese, Roasted Peppers, Tomato, Crostini

Served With House Pickles And Buttermilk + Herb Ranch Sy Signature Flavors: Roasted Pineapple + Ghost Pepper. Lemongrass + Ginger Bbq Sauce. ``The Usual's``: S+P, Teriyaki, Hot, Honey Garlic

Banana Peppers, Pickled Ginger, Togorashi Aioli, Scallions, Sesame

Aaa Albert A Striploin, Brassica Grainy Mustard, Horseradish Aioli, Parmesan, Crispy Onions, Buttermilk Cracker

Leeks, red + white onions, shallots, sherry, onion croutons, gruyere cheese

Varietal lettuces, roasted beets, balsamic vinaigrette, compressed apple, whipped goat feta toasted cashews

Romaine, creamy caesar dressing, parmesan, toasted breadcrumbs

Grilled harissa chicken thighs, pickled onion, gem tomato, baby kale, saffron rice, crispy chickpeas, cucumber + dill yoghurt

Oceanwise ahi tuna ramen noodles, ponzu vinaigrette, cucumber, pickled cabbage, green onions, spinach, edamame, togorashi aioli

Red curry peanut satay, coconut, crispy noodles, cucumber, marinated cabbage, romaine lettuce

Buffalo Mozzarella, San Marzano Tomato Sauce, Basil Pesto

Spicy Capicola, Grilled Pineapple, Chimichurri, Mozzarella Cheese, San Marzano Tomato Sauce

Ezzo Pepperoni, Hot Peppers, Roasted Garlic Cloves, Mozzarella Cheese, San Marzano Sauce, Herbs

Beef Meatballs, Roasted Peppers, Basil Pesto, San Marzano Tomato Sauce, Parmiggiano Reggiano

Ask Your Server What Is The Month Chef's

One Piece of Sustainable Caught Haddock, 'Blonde In The Yard’ Beer Batter, Green Tomato Tartar Sauce, Tarragon Coleslaw, Fresh Lemon

Housemade Sauce. Slow Cooked Chicken Thigh. Cashew, Saffron Rice, Garlic Naan

7oz. Ab Sirloin. Arugula Chimichurri. Horseradish Crema Local Sourdough

People Food Patty, Roasted Mushrooms, Picked Onions, Vegan Ranchera Aioli, Guacamole, Plant Based Cheese

8oz Grilled Alberta Beef. American Cheese. Smoky Chipotle Aioli, Potato Bun, Zucchini Pickles, L + T

8oz Grilled Albert A Beef. Raclette Cheese. Beef Fat Caramelized Onions. Thick Cut Bacon. Green Peppercorn Aioli. Potato Bun. Homemade Pickles. L + T

Local Ranch Beef, Oka Cheese, Truffle Mayo, Caramelized Onions. French Onion Bun. And Rosemary Jus

Panko Breaded Breast, Dill Mustard Aioli, Lettuce, Tomato, Cucumber, Potato Brioche Bun

Grass Fed Alberta Beef. Korean Barbecue Sauce. Pickled Ginger & Cabbage Slaw, Kewpie Mayo, Sesame, Green Onions, Local Brioche

Noto Coffee Gelato, Chocolate Sauce, Hazelnut Praline

Lemon Goat Cheese Icing, Ginger Carrot Jam, Pretzel Crunch