FRESHLY BAKED BREAKFAST PASTRIES, MUFFINS, BREAKFAST BREADS
EGGS BENEDICT FLORENTINE
DILL + TARRAGON HOLLANDAISE
SCRAMBLED EGGS
FRESH OMELETS
SEASONAL GARNISHES
DOUBLE SMOKED BACON
MAPLE BREAKFAST SAUSAGE
BELGIAN WAFFLE
BUTTERMILK PANCAKES
WHIPPED CREAM, MAPLE SYRUP, FRUIT PRESERVES
ASSORTED TOASTS + JAM
ASSORTED CEREALS + MILK
GREEK YOGURT, GRANOLA, HOUSE PRESERVES
A SELECTION OF CUT + WHOLE FRUITS
Charcuterie Board
ASSORTED DOMESTIC + IMPORTED CHEESES
ASSORTED CRACKERS
CURED MEATS, SAUSAGES, AND PICKLES
ASSORTED CRACKERS
CHILLED POACHED PRAWNS
HOUSE MADE COCKTAIL SAUCE
SMOKED SALMON
PICKLED ONIONS, CAPERS
DEVILED EGGS
Lunch Menu
CHEFS SEASONAL SOUP
FRESH BUNS + CREAMERY BUTTER
HERITAGE GREENS SALAD
MIXED LETTUCES, SEASONAL VEGETABLES, BALSAMIC
VINAIGRETTE
ROASTED BEET SALAD
ROASTED RED BEETS, CRUMBLED FETA, GREENS, ORANGE
VINAIGRETTE
ROSEMARY ROASTED TRI-COLOR POTATOES
CHEFS SEASONAL VEGETABLES
FOUR CHEESE TORTELLINI
GRILLED ARTICHOKE, SUNDRIED TOMATO PESTO CREAM,
ASIAGO
LEMON + OREGANO ROASTED CHICKEN
CHIMICHURRI
SLOW ROASTED PRIME RIB
RED WINE JUS GRAINY MUSTARD, HORSE RADISH
Desserts
MOUSSE CAKES
FRENCH PASTRIES
TORTES
CHEESECAKE
PIES
COOKIES
ASSORTED SQUARES
CANDY BAR